Start with one pound of ground meat (we use venison, but beef would be fine of course) and add the following:
1.5 Tbsp Ground cumin
1 Tbsp Chile powder
1-2 tsp Garlic salt
Just a bit of Cayenne pepper (or more if you like it spicy hot)
Add in 1/2 to 3/4 cup of water, stir and let simmer for a few minutes. Serve with tortillas and your favorite fixins. Mine are cheddar cheese, sour cream, spinach, tomatoes, cilantro, and guacamole (recipe here). Voila!